I’ve been photographing at these hidden woods in Chalfont St Giles for a few years now, each time I arrive the experience awaiting the lucky diners has evolved and deepened. New touches added, an elevation of the services offered whilst still keeping the fundamental principles that I fell in love with on my first visit when Nomadic was exploring it’s style and finding it’s flow and rhythm.

Sunday began all misty moody and magical, so I went on a solo walk with my camera to catch it before it all faded away.

Read about our wonderful stay at the North Star Club in Yorkshire…

Straight after I’d dropped the kids at school, I took myself and my macro lens (which rarely gets an outing) to the forest. I spent a glorious hour or so immersed in nature and bewitched by the fairy toadstools. It felt amazing.

A few weeks back, I flew to Aberdeen at the invitation of Walkers Shortbread.

I knew a factory tour was a big part of our visit as well as a visit to the town of Aberlour and aside from knowing (and consuming) many a tartan box full of shortbread, I really didn’t know much else. I came away pretty much a Walkers Devotee, no other Shortbread will make it into our pantry and I can talk endlessly about the company like I’ve worked there for many a year, not just spent 48 hours in Walkers company.

A few weeks back a group of utterly charming and talented women gathered together at artists Yvonne Coomber’s invitation. A very generous ‘artist in residence’ stay, we gathered at Pip Farm in Totnes, Devon. The farm had been filled with Yvonne’s work, each wall adorned with her joyful, happy paintings. Each window sill, ledge, infact most flat surfaces where filled with vases of flowers. You couldn’t walk into a more happier space.

On Saturday I was hired to photograph an outdoor event in Buckinghamshire, a private wood is host to Nomadic’s unique dining experience. Guests experience an immersive foraged feast surrounded by nature with dinner cooked by a talented chef. Each event differs, depending on the time of year, the chef and the weather. The chef creating Saturday’s feast was Chris Hruskova, a Danish michelin starred chef who now runs a bakery in London. It was a joy to photograph, something I just love shooting observationally, capturing events as they happen and this event gave me so much to capture. Thanks for having me Noah!

Daylesford farm began its organic journey 35 years ago. Now, one of the most sustainable organic farms in the UK, its 2350 acres in the Cotswolds is also home to a beautiful farm shop, restaurant, café, a spa, cottages and a cookery school.