A recipe for a Vegan Banana loaf…

This was a collaboration with Weetabix & Alpro to come up with a plant based swap for Veganuary. Something beyond pouring oat milk onto Weetabix. I don’t know about you but I just warm comforting food during these dark cold months and I know Banana Bread is sooo 2020/Pandemic Food but this is a Loaf - there’s a difference, no? It’s low in refined sugar and eaten warm it will convince you that the day ahead will be great. It’s also a handy sandwich swap for the lunch boxes.

I wrote this recipe for a collaboration with Milk & More. We’ve used them for our milk delivery way before I started working with them. I absolutely loved the idea of having a milk man and also really wanted to stop buying milk in plastic bottles. They also provide alternative milks now in glass bottles too as well as sell a whole range of fresh produce and seasonal items usually from smaller suppliers and locally sourced.

It’s delicious, hearty and warming, I added extra ginger. It’s perfect for January and makes for a great Vegan dish, I have three more portions to look forward too! You can find the full recipe here.