PR Invite
JOIA in Battersea is a little bit special, not only for the views of the newly spruced up Battersea Power Station and an alternative angle of the familiar London skyline but the menu is curated by award winning two Michelin-starred Portuguese chef Henrique Sa Pessoa. Inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula, the food is rich, authentic and full of flavour with intriguing touches like the chorizo ice cream.
Highlights included…
Hand Dived scallops with black alioli sabayon
Bacalhau a Bras a dish of salted cod, potatoes, parsley, egg & black olives
Carabineros Prawns with orzo, bisque, coriander
Dark chocolate mousse with chorizo ice cream &
Berries with raspberry ganache, red pepper, olive oil sorbet
The interiors are a clean palette of pinks and blues with gold highlights, the floor to ceiling windows allow you to make the most of the views whilst you dine. Highly recommended.
