I made this recipe in collaboration with Panasonic Kitchen and their new Microwave oven, the concept being to use up left overs, save time and washing up by creating a new meal within the microwave. The great thing about this recipe is creating a risotto that doesn’t require 20 mins of stirring and stove watching. I’m sharing for anyone who sometimes wants a delicious meal made from scratch but doesn’t have the time to pot watch on a weekday evening.

It’s delicious, hearty and warming, I added extra ginger. It’s perfect for January and makes for a great Vegan dish, I have three more portions to look forward too! You can find the full recipe here.