The Orange Pub & hotel in Pimlico, London has had a refurb that’s dramatic but sensitive to the building’s history.
With four bedrooms and 200 covers the menu has also had an overhaul via Chef Director Ben Tish. Including and featured in the images below Deep Fried Burrata & Truffle Hazelnuts, Aubergine & Orange blossom honey, Grilled Wild Bream & Sicilian Oregano, Roasted Beets, Chicory and sour cherries, Marmonde Tomatoes & Tuscan Kale.
Cosy, quirky with a warm inviting atmosphere, next time I will definitely leave room for dessert.
Open daily but times vary, find out more The Orange Pub website
PR Invite - all thoughts, words, images my own.