Banana loaf recipe

Banana, Olive Oil, Chocolate Loaf Recipe

Banana Olive Chocolate Loaf Recipe

I kept seeing Alexandra Dudley’s delicious looking banana loaf cake on Instagram, it’s both Gluten Free and refined sugar free (except for the sugar in the chocolate and I used a 84% dark chocolate) and it also uses a light olive oil instead of butter which gives it a lovely richness when combined with the chocolate. The sweetness comes from the bananas, so the riper the better.

You can find the recipe on Alexandra’s site  here

You can find the recipe on Alexandra’s site here