Lifestyle

Amsterdam | 48 Hours

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Amsterdam in April, there was still blossom in the trees and tulips starting to fill bicycles and flower beds and boxes. We were celebrating both our wedding anniversary and 48 hours child free, we clocked up 60,000 steps, ate pancakes, the best ever apple pie, walked up and down nearly every canal, crossed all the bridges, visited the Botanical Gardens, peered into various hotels, found the plant and globe house and sat watching sunrise by the pool atop of Soho House Amsterdam. Here are our favourite images from our trip and our recommendations….

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WINKEL 43   I’d read about the apple pie being epic and we weren’t disappointed. It’s huge, with generous chunks of apple, layered high with copious amounts of cinnamon. The crust is brick thick and delicious. If you are going to eat a slab of pie this big you might as well accept the offer of cream too.

WINKEL 43

I’d read about the apple pie being epic and we weren’t disappointed. It’s huge, with generous chunks of apple, layered high with copious amounts of cinnamon. The crust is brick thick and delicious. If you are going to eat a slab of pie this big you might as well accept the offer of cream too.

DE WELDAAD   Just a few doors down from Winkel 43 is De Weldaad a stunning interiors shop which is just prop heaven. I found some lovely little ceramics that just fit in my carry on. Loved this find.

DE WELDAAD

Just a few doors down from Winkel 43 is De Weldaad a stunning interiors shop which is just prop heaven. I found some lovely little ceramics that just fit in my carry on. Loved this find.

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WILDERNIS   Plants, coffee and cake… what’s not to love. The interiors of Wildernis, is far more lovely than I’ve seen on Instagram. It’s filled with beautiful ceramics, plant books, gift ideas and of course plants - I wish there had been some way to transport most of this shop home.

WILDERNIS

Plants, coffee and cake… what’s not to love. The interiors of Wildernis, is far more lovely than I’ve seen on Instagram. It’s filled with beautiful ceramics, plant books, gift ideas and of course plants - I wish there had been some way to transport most of this shop home.

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SOHO HOUSE AMSTERDAM   We stayed at Soho House Amsterdam. As with all their houses, it’s more than a home away from home, no need to pack toiletries or hair straightners, the bedroom was delightful, the sheets and pillows as always so luxurious and waiting for you is the nespresso coffee machine and House Cookies in the cookie tin.  This site opened last year in the 1930s Bungehuis building, a huge art deco site, that until Soho House took it over, was inhabited by squatters. (I was told they have moved next door) The art deco touches are evident throughout, the members area is relaxing and stylish. The roof has fantastic views plenty of seating areas and a pool if you fancy doing some lengths! Cecconis is on the ground floor, if you don’t want to venture too far, I can recommended the Aubergine parmigiana!  *Our stay here was gifted as part of some work I did for Soho House last year.

SOHO HOUSE AMSTERDAM

We stayed at Soho House Amsterdam. As with all their houses, it’s more than a home away from home, no need to pack toiletries or hair straightners, the bedroom was delightful, the sheets and pillows as always so luxurious and waiting for you is the nespresso coffee machine and House Cookies in the cookie tin.

This site opened last year in the 1930s Bungehuis building, a huge art deco site, that until Soho House took it over, was inhabited by squatters. (I was told they have moved next door) The art deco touches are evident throughout, the members area is relaxing and stylish. The roof has fantastic views plenty of seating areas and a pool if you fancy doing some lengths! Cecconis is on the ground floor, if you don’t want to venture too far, I can recommended the Aubergine parmigiana!

*Our stay here was gifted as part of some work I did for Soho House last year.

street scenes

street scenes

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PULITZER   25 Canal houses have been woven together to create this unique collection of guest rooms, inner courtyard gardens, meeting rooms, cafe, restaurant and event space. We had a little peek and look around it is indeed lovely, you can feel the history and the past lives the houses have had.

PULITZER

25 Canal houses have been woven together to create this unique collection of guest rooms, inner courtyard gardens, meeting rooms, cafe, restaurant and event space. We had a little peek and look around it is indeed lovely, you can feel the history and the past lives the houses have had.

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The Dutch House with Globes and Plants!  This one pops up on Instagram all the time. Apparently the plants and globes have been here for 20 years, I couldn’t find out why or who owns it but I’m so glad it’s here. If you are looking for it, it’s on the way to the Botanical Gardens near Cafe t’ Hooischip.

The Dutch House with Globes and Plants!

This one pops up on Instagram all the time. Apparently the plants and globes have been here for 20 years, I couldn’t find out why or who owns it but I’m so glad it’s here. If you are looking for it, it’s on the way to the Botanical Gardens near Cafe t’ Hooischip.

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street scenes

street scenes

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HORTUS BOTANICUS   About a 30 min walk from our hotel, we spent a couple of hours at the botanical gardens, it’s fairly small so it was easy to fit into our limited time in Amsterdam. The orangery style green house is gorgeous and the gardens were just coming into bloom when we visited. The more traditional style green house is the hot house, exceptionally hot and filled with tropical plants and flowers.  ENTRANCE 9.75 EURO  Other   THE PANCAKE BAKERY   Huge sweet and savoury pancakes served in an old converted warehouse, we were advised to get their at 9am (we got there at 915am and there was a queue already) when we left the queue was so long! The interiors is bare brick walls, and as many dark wood tables they could fit in, it’s very dark so unless you fancy squeezing through the queue of hungry people to get outside to find some light, I’d suggest you enjoy your pancake and take pictures of other things. Good quality ingredients, interesting, extensive menu, quite expensive.   PLUK   A cafe and interiors shop, there were some very pretty ceramics and gift ideas in this lovely curated shop, we couldn’t stay to eat as the little restaurant was completely full but worth popping in if you are passing.

HORTUS BOTANICUS

About a 30 min walk from our hotel, we spent a couple of hours at the botanical gardens, it’s fairly small so it was easy to fit into our limited time in Amsterdam. The orangery style green house is gorgeous and the gardens were just coming into bloom when we visited. The more traditional style green house is the hot house, exceptionally hot and filled with tropical plants and flowers.

ENTRANCE 9.75 EURO

Other

THE PANCAKE BAKERY

Huge sweet and savoury pancakes served in an old converted warehouse, we were advised to get their at 9am (we got there at 915am and there was a queue already) when we left the queue was so long! The interiors is bare brick walls, and as many dark wood tables they could fit in, it’s very dark so unless you fancy squeezing through the queue of hungry people to get outside to find some light, I’d suggest you enjoy your pancake and take pictures of other things. Good quality ingredients, interesting, extensive menu, quite expensive.

PLUK

A cafe and interiors shop, there were some very pretty ceramics and gift ideas in this lovely curated shop, we couldn’t stay to eat as the little restaurant was completely full but worth popping in if you are passing.

Daylesford Farm | A Foraging Day

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This post was originally featured on 91 Magazine, posting it here with some more imagery from the day

Daylesford farm began its organic journey 35 years ago. Now, one of the most sustainable organic farms in the UK, its 2350 acres in the Cotswolds is also home to a beautiful farm shop, restaurant, café, a spa, cottages and a cookery school.

There’s a huge amount of social interest at the moment in slow living and home cooking with edible flowers (according to my online world), which seemingly has never been more popular. Elderflower season is starting and Instagram and Pinterest are full of images of foraged finds being turned into cordial, cakes and more. So it was hugely inspiring to spend the day at Daylesford on the Wild Food & Foraging Course to find out more about the plants and flowers that we pass by everyday that can be added to make simple meals more interesting and visually more stunning.

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Tim (pictured above) is Daylesford’s resident forager and we were lucky enough on this day to have Garry Eveleigh AKA The Wild Cook join us adding his expertise in what can be eaten in the woodlands of the Daylesford estate.

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We spent a good two hours walking through the woods, fields and by the lake, stopping along the way to collect or avoid certain plants, taste what was being picked. This included wood sorrel, ground ivy, yellow celandine and pretty purple honesty flowers. At the time I visited, wild garlic was in abundance and we all collected huge bunches of it, some to be used when we returned to the school but plenty to take home with us too.

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Back at the school we snacked on Anzac biscuits from the farm shop and drank Bloody Marys with wild Horseradish that the chef had prepared before making our own Foragers Butter. (find the recipe at the end of this post)

With our baskets of plants and flowers we made our own salads; creating salad dressings and choosing from an array of vinegars, mustards and oils from the larder to suit our own palettes. Added to our salads, chef served venison carpaccio and raw asparagus in a simple dressing.

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Nettles were used to make a nettle ice cream, which was served with forced rhubarb. There was a huge amount of knowledge being shared and lots of tasting and simple recipes being whipped up, like homemade mayonnaise, to show us how quick and easy it is and also how much better it tastes than shop bought.

The whole day was a wonderful experience, a great introduction into foraging and simple ways you can implement it into a busy life. When lunch was over we all had a browse in the farm shop, I bought the cider vinegar and those Anzac biscuits and there may have been a few other things that made it into my basket too!

Three interesting things I discovered:

1. Washing stinging nettles will take out the sting

2. Buttercups are poisonous(!)

3. Raw asparagus in a simple dressing are delicious.

Making your own butter

- 900ml of cream will make around 400g of butter

  • Beat the cream with an electric whisk until it peaks and starts to clump and then white liquid starts to appear. The cream has now separated into curds of butter and buttermilk. It takes about 10 minutes. Strain the curds out of the buttermilk

  • In a bowl of very cold water drop in the curds to draw out any further milk. Squeeze the butter together to form a ball and then add your foraged flowers and a little salt (if you want a salted butter). Work the butter so your added ingredients are evenly distributed. Roll the butter into a sausage shape and wrap tightly in cling film.

The butter will keep for a week in the fridge or 6 months in the freezer.

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